This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
How can I get rid of this hot and sour appetizer in summer - fat cattle in sour soup. If you think about it, you will have a big appetite. In a moment, your mouth will be filled with saliva. You will be looking forward to the taste Especially at... ...
I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...
How can there be no cold noodles in summer? A plate of assorted cold noodles with bright colors can not only increase appetite, but also enrich nutrition-
Lunch ~
I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still ... ...
Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...
Beautiful vegetable color and tender shredded meat match. At the moment, the appetite is greatly increased. The most important thing is to eat it really beyond the meal. It's not just a mix and match that can have this effect. (I watched the bab... ...
It's summer. Every meal of cold dishes will appear on my table. The male ticket says that you can have cold dishes every time you eat. It's so happy.
The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a l... ...
Stir fried meat with chili peppers every day. Today, I changed my method
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...